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Dairy Free Spinach Basil Pesto
Print Recipe
Course
Dinner
Prep Time
15
mins
Servings
4
servings
Ingredients
1
cup
spinach
1
cup
basil
1/2
cup
olive oil
1/4
cup
hemp seeds
1/4
cup
pine nuts
1/4
cup
nutritional yeast
1
lemon juiced
1
tbsp
apple cider vinegar
1/2
tsp
red pepper flakes
1/2
tsp
salt
Instructions
Mix all ingredients in blender and blend until smooth
Served with gluten free chickpea pasta
Topped with sautéed shrimp, toasted pine nuts, red pepper flakes and dairy free parmesan