This may be one of the easiest recipes ever! Filled with tons of healthy fats and a little bit of sweetness. An easy breakfast, snack, dessert or a topping. This makes quite a few servings – so you can store it in a mason jar in the fridge.
Coconut Cashew Granola
Ingredients
- 1 cup coconut flakes
- 1 cup gluten free oats
- 1/2 cup chopped cashews
- 1/4 cup hemp seeds
- 1/4 cup pumpkin seeds
- 2 tbsp chia seeds
- 1/4 cup organic maple syrup
Instructions
- Mix all ingredients in a medium bowl
- Spread onto a parchment lined cookie sheet
- Roast at 300 for 25 minutes until lightly toasted
- Let cool before snacking or storing
