This buffalo chicken sweet potato recipe that is both healthy and delicious. It is super quick and easy to make for a single serving lunch or dinner.
Extra Tips: Buffalo Chicken Sweet Potatoes
I love this meal is because it is a super easy to meal prep. Shredded chicken is one of my favorite sources of protein to have on hand in the fridge. In addition to this recipe, you can throw it on salads, soups, bowls and more. I recommend mixing in the buffalo sauce right before serving, to ensure that it is extra creamy and flavorful. I love to use the Primal Kitchen buffalo sauce that is super creamy and made with healthier ingredients like avocado oil. Top with extra salt, pepper and garlic powder for more flavor. To add extra spice, you can top with a sprinkle of red pepper flakes. If you love this recipe, try this Jalapeño Lime Chicken.
Buffalo Chicken Sweet Potatoes
Ingredients
- 1 medium sweet potato
- 4 oz chicken shredded
- 1 tbsp buffalo sauce @primalkitchen
- 1/4 avocado cubed
- 1 green onion chopped
- 2 tbsp cilantro
- 1/4 tsp salt
Instructions
- Preheat the oven to 400 degrees
- Poke holes all over the sweet potato using a fork
- Wrap the sweet potato in foil, and bake on a baking sheet for 45 minutes until completely cooked
- In a small bowl, mix shredded chicken with buffalo sauce
- Halve sweet potato and top with chicken, avocado, green onion, cilantro and salt
