Poke holes all over the sweet potato using a fork
Place it on a microwave-safe plate and wrap it in a damp paper towel—this helps steam it and keeps it moist.
Microwave on high for 5–8 minutes, flipping it halfway through. Time may vary based on the size of the potato and your microwave strength. Start with 5 minutes, then check for softness. Add 1–2 more minutes at a time if needed.
In a small bowl, mix shredded chicken with buffalo sauce
Halve sweet potato and top with chicken, avocado, green onion, cilantro and salt