This super rich and chocolaty recipe is packed with good ingredients that you may already have on hand. Almost just as easy as a box mix, you can make these in less than an hour. Perfect decadent treat!
Fudge Brownies
Ingredients
- 1 cup chickpeas drained and rinsed
- 1 cup tahini or nut butter
- 1/2 cup unsweetened almond milk
- 1/2 cup coconut sugar
- 1/4 cup unsweetened cacao powder
- 1 tbs maple syrup
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- Vegan chocolate chips
Instructions
- Preheat oven to 350
- Mix all ingredients (minus chocolate chips) in a food processor or blender
- Fold in chocolate chips
- Spray an 9×9 baking dish with coconut oil and add batter evenly
- Bake for ~30 minutes
- Let cool for about 10 minutes before serving
