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Fudge Brownies
Print Recipe
Course
Dessert
Prep Time
20
mins
Cook Time
30
mins
Servings
16
servings
Ingredients
1
cup
chickpeas
drained and rinsed
1
cup
tahini or nut butter
1/2
cup
unsweetened almond milk
1/2
cup
coconut sugar
1/4
cup
unsweetened cacao powder
1
tbs
maple syrup
1/2
tsp
baking powder
1/2
tsp
baking soda
1/4
tsp
salt
Vegan chocolate chips
Instructions
Preheat oven to 350
Mix all ingredients (minus chocolate chips) in a food processor or blender
Fold in chocolate chips
Spray an 9×9 baking dish with coconut oil and add batter evenly
Bake for ~30 minutes
Let cool for about 10 minutes before serving