This recipe is almost 100% sugar free. The perfect treat that won’t spike your blood sugar and tastes just like the real thing. I use Evolved chocolate bars that are simple ingredients and contain no sugar alcohols or additives. I use Yumearth candy canes, but feel free to leave these out to make this recipe completely sugar free! Store in the refrigerator.
Dairy Free Low Sugar Peppermint Bark
Ingredients
- 1.5 bars keto dark chocolate Evolved
- 1.5 bars keto white chocolate Evolved
- 2 tsp coconut oil
- 1/2 tsp peppermint extract
- 6 peppermint candy cane pops Yumearth
- 1/2 tsp flaky sea salt
Instructions
- In a glass bowl, break up the dark chocolate bar and top with 1 tsp of coconut oil
- Microwave for 1 min and 30 seconds, pausing and stirring every 30 seconds
- Once melted, add 1/4 tsp peppermint extract and whisk until combined
- Line an 8×8 baking dish with parchment paper
- Pour the liquid chocolate mixture and spread it evenly across
- Freeze for 30 minutes
- Repeat steps 1-3 with the white chocolate
- Spread the melted white chocolate across the frozen dark chocolate layer
- Chop the peppermint candy cane pops into small pieces and sprinkle them on top with flaky sea salt
- Put the dish back into the freezer for 30 more minutes until solidified
- Let it sit at room temperature and then break into pieces & enjoy!
