A healthier take on your classic snickerdoodle cookie. This batch is soft and chewy with the perfect amount of sweetness.
Gluten Free and Vegan Snickerdoodle Cookies
Ingredients
- 1 cup almond flour
- 2 tbsp arrowroot flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/3 cup coconut sugar
- 1/4 cup coconut oil melted
- 2 tbsp maple syrup
- 2 tbsp flaxseed mixed with 1/4 cup water
Instructions
- Mix flaxseed and water and let sit for 5 minutes
- Mix dry ingredients in a medium bowl
- In a separate bowl mix coconut oil, maple syrup, flaxseed mixture
- Add wet ingredients to dry ingredients
- Form dough into balls and spread along a paper lined cookie sheet
- Cook on 350 for ~8 minutes
- Top each cookie with a sprinkle if cinnamon and let cool
