preheat oven 350°F

line 8×8 pan with parchment paper

in a high speed blender, blend chickpeas, almond butter, maple syrup, vanilla, salt, baking powder and almond flour until smooth

fold in chocolate chips

spread batter evenly into baking pan

bake 25–28 min until edges lightly golden and center set

Let cool for 10 minutes

sprinkle sea salt

slice and enjoy