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Beef & Broccoli Noodles

Print Recipe
Cook Time 30 mins
Servings 4 servings

Ingredients

  • 1 lb grass-fed ground beef
  • 1 pack Banza spaghetti noodles
  • 1 head broccoli chopped
  • 1 tbsp sesame oil
  • 1/4 cup water for steaming broccoli

Sauce:

  • 1/2 cup coconut aminos
  • 1 tbsp sriracha more if you like heat
  • 1/4 cup water
  • 1 tbsp tapioca starch
  • 1 tsp minced garlic
  • 1/2 tsp minced ginger

Instructions

  • Cook Banza spaghetti according to package directions. Drain and set aside.
  • In a large pan, cook the ground beef over medium heat until browned.
  • In another pan, sauté broccoli in sesame oil for 3 minutes. Add 1/4 cup water, cover, and steam for another 3 minutes.
  • In a small bowl, whisk together all sauce ingredients.
  • Add the cooked beef and noodles to the broccoli pan. Pour in the sauce and toss until everything is coated and warmed through.
  • Optional: Top with sesame seeds and chopped green onion