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Crispy Chili Lime Salmon

Print Recipe
Prep Time 10 mins
Cook Time 8 mins
Servings 1 serving

Ingredients

  • 6 oz salmon
  • 1 tsp olive oil
  • 1/4 tsp salt
  • 1/2 tsp chili powder
  • 1/4 cumin
  • 1/2 tsp garlic powder
  • 1/2 lime

Instructions

  • Mix seasonings in a bowl
  • Coat salmon with olive oil and seasoning mix
  • Cook in air fryer at 400 for about 8 minutes until cooked through and crispy
  • Top with juice from 1/2 a lime