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Spaghetti Squash with Sage & Grass-fed Beef Ragu
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Course
Dinner
Prep Time
20
mins
Cook Time
1
hr
Servings
4
servings
Ingredients
Spaghetti Squash
1
spaghetti squash
1
tbsp
olive oil
1/2
tsp
salt
1/4
tsp
pepper
Ragu Sauce
1
pound
ground grass-fed beef
1/2
onion
chopped
1
tbsp
garlic
minced
5
sage leaves
chopped
2
cups
tomato sauce
1
tsp
salt
1/2
tsp
pepper
1
tbsp
olive oil
Instructions
Spaghetti Squash
cut spaghetti squash in half, remove seeds and drizzle with olive oil, salt and pepper
lay face down on a parchment lined cookie sheet
bake at 400 for 40 minutes
let cool and scrape spaghetti squash into bowl
Ragu Sauce
chop onion and sauté in olive oil and garlic on medium for 7 minutes or cooked through
add beef and chopped sage and mix until beef is fully cooked
mix in tomato sauce, salt and pepper
let simmer for 5 minutes before serving