Dill Salmon with Dairy Free Yogurt Sauce
Ingredients
Sauce
- 1 container of unsweetened coconut yogurt
- 1 tbsp olive oil
- 2 tbsp minced fresh dill
- 1/2 lemon juiced
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
Salmon
- 2 lbs salmon
- 1/4 cup olive oil
- 1 lemon juice 1 half and slice the other into 4 slices
- 2 tbsp minced fresh dill
- 1 tsp minced garlic
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
Sauce
- whisk all yogurt sauce ingredients in a small bowl and set aside
Salmon
- mix olive oil, lemon juice, minced garlic, salt and pepper in a small bowl
- cover salmon with mixture and sprinkle dill on top
- spread lemon slices along salmon filet
- bake on 425 for 12-15 minutes
- broil for 3 minutes at the end
- top with salmon with the yogurt sauce and serve!