Easy & quick weekday lunch or dinner. This is one of my fav dishes to meal prep and have around for the week. It is filled with protein and veggies and is the perfect combination of sweet and savory! I like to use Bilinksi or Applegate organic chicken sausage from Whole Foods.
Winter Hash with Maple Dijon Sauce
Ingredients
Bowl
- 1 head of cauliflower cut into florets
- 4 cups brussels sprouts halved
- 1 large sweet potato cubed
- 1 pint cherry tomatoes
- 1/2 white onion sliced
- 1 package of organic chicken sausage sliced
- 1 tsp avocado oil
- 1/4 tsp garlic powder
- 1/2 tsp celtic sea salt
- 1/4 tsp pepper
- 1/4 cup cilantro chopped
- 1/3 cup pomegranate seeds
Maple Dijon Sauce
- 2 tbsp maple syrup
- 1/4 cup olive oil
- 1 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1 clove garlic
- 1/2 tsp Celtic sea salt
- 1/4 tsp pepper
Instructions
- Coat cauliflower, Brussels, sweet potato cherry tomatoes, and onion in avocado oil, and season with garlic powder, salt and pepper
- Spread evenly across two parchment lined cookie sheets
- Bake at 400 for 45 minutes, tossing halfway through
- Heat 1/2 tsp avocado oil on a skillet at medium heat
- Add the sausages, and cook for 5 minutes, flipping halfway through
- For the sauce, add all ingredients to a blender and blend until smooth
- Assemble roasted veggies and sausage into a bowl and top with cilantro, pomegranate seeds and sauce
