Easy dressing to have on hand for a variety of salads. Store in a mason jar in the fridge!
Simple Champagne Vinaigrette
Ingredients
- 1.5 cups extra virgin olive oil
- 1/4 cup champagne vinegar
- 1/4 cup lemon juice
- 1 tbsp dijon
- 1 tsp honey
- 2 garlic cloves
- 2 teaspoons pink Himalayan sea salt
- 1/2 tsp pepper
Instructions
- Add all ingredients to a high speed blender and blend until smooth
