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This blood sugar balancing smoothie tastes like a milkshake for breakfast! Its super creamy and has just a few ingredients that you can keep on hand. Make sure your banana and cauliflower is frozen for optimal consistency. I used Navitas organic cacao powder, Truvani chocolate protein and Three trees almond milk. Make sure you use a peanut butter brand that contains just peanuts in the ingredients, and no added oils or sugars. I like to top mine with cacao nibs!

Chocolate Peanut Butter Cup Smoothie

Print Recipe
Prep Time 10 mins
Servings 1 serving

Ingredients

  • 1/2 frozen banana
  • 1/2 cup frozen cauliflower rice
  • 3 ice cubes
  • 1 tbsp peanut butter
  • 1 tbsp cacao powder
  • 1 scoop chocolate protein powder
  • 1 cup nut milk

Instructions

  • Blend all ingredients until smooth
  • Optional: top with cacao nibs

Chocolate Peanut Butter Cup Smoothie

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