Delicious flavor of banana bread in a cookie form! These are super soft on the inside and crispy on the outside. Such an easy recipe to whip up with ingredients that you may already have on hand. Gluten, dairy and refined sugar free as always!
Banana Chocolate Chip Cookies
Ingredients
- 1 1/4 cup oat flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/3 cup coconut oil can replace with cold butter
- 1/3 cup coconut sugar
- 2 tbs maple syrup
- 1/3 ripe banana
- 1/3 cup chocolate chips @hukitchen
Instructions
- mix oat flour, baking soda and baking powder in a bowl and set aside
- mix coconut oil (do not melt), coconut sugar, maple syrup and banana in a separate bowl until it is a thick consistency
- slowy add flour mixture until a smooth dough is formed
- mix in chocolate chips
- roll into 12 balls and spread evenly on a parchment lined cookie sheet
- bake for 8-10 minutes at 350
- sprinkle with sea salt and let cool for at least 10 minutes before serving
