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Tahini Chicken Pad Thai

Print Recipe
Prep Time 30 mins
Servings 4 servings

Ingredients

  • 1 lb chicken breast cut into inch-sized cubes
  • 14 oz noodles Miracle Noodles
  • 1 red bell pepper sliced into thin strips
  • 1 cup shredded carrots
  • avocado oil
  • 1/4 cup coconut aminos
  • 1/4 cup tahini
  • 2 tbsp rice vinegar
  • 1 tsp salt
  • 1 tsp garlic powder
  • green onion chopped
  • cilantro chopped
  • sesame seeds
  • lime wedges

Instructions

  • Prepare noodles according to package instructions and set aside.
  • In a small bowl, whisk together coconut aminos, tahini, rice vinegar, salt, and garlic powder until smooth. Set aside.
  • Heat avocado oil in a large skillet over medium-high heat. Add chicken and cook until almost cooked through, about 3 minutes per side.
  • Add red bell pepper and shredded carrots. Sauté until vegetables are tender and chicken is fully cooked.
  • Add noodles and sauce to the skillet and toss everything together until well combined.
  • Divide into bowls and top with chopped green onion, cilantro, sesame seeds, and a squeeze of lime.
  • Optional: If tahini is thick, add extra coconut aminos to thin the sauce. You can also swap Miracle Noodles for Banza noodles for a higher protein version.