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One-Pot Lasagna Soup

Print Recipe
Prep Time 30 mins
Servings 8 servings

Ingredients

  • 1 tbsp olive oil
  • 1 tsp minced garlic
  • 1 medium onion diced
  • 1 lb ground beef
  • 1 lb ground Italian sausage
  • 1 tbsp Italian seasoning
  • 2 tsp salt
  • 1 tsp pepper
  • 14.5 oz can crushed tomatoes
  • 14.5 oz can diced tomatoes
  • 3 cups beef bone broth
  • 1/2 cup coconut cream
  • 3/4 box box gluten-free lasagna noodles broken into small pieces

Toppings:

  • dairy-free ricotta Kite Hill
  • chopped basil
  • red pepper flakes

Instructions

  • Heat olive oil in a large pot and sauté garlic and onion until soft and fragrant.
  • Add ground beef and Italian sausage and cook, breaking up the meat until fully browned.
  • Stir in Italian seasoning, salt, pepper, crushed tomatoes, diced tomatoes, and bone broth and bring to a gentle simmer.
  • Pour in coconut cream and stir to combine.
  • Add broken gluten-free lasagna noodles and simmer until noodles are tender and the soup thickens.
  • Serve in bowls topped with Kite Hill dairy-free ricotta, fresh basil, and red pepper flakes.