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Skirt Steak with Chimichurri

Print Recipe
Cook Time 30 mins
Servings 4 servings

Ingredients

Steak:

  • 1.5 lbs skirt steak
  • Salt + pepper
  • 1 tbsp extra virgin olive oil for searing

Chimichurri

  • 1/2 cup extra virgin olive oil
  • 2 tbsp apple cider vinegar
  • 1 tbsp minced garlic
  • Juice of 1/2 lime
  • 1/2 tsp salt
  • 1/2 tsp red pepper flakes
  • 1 cup parsley
  • 1/2 cup cilantro

Instructions

  • Pat your skirt steak dry and season both sides with salt and pepper.
  • Heat a cast iron skillet over medium-high and add olive oil.
  • Sear the steak for 2–4 minutes per side, depending on your preferred doneness.
  • Meanwhile, pulse all chimichurri ingredients in a blender or food processor — just enough to combine without losing texture.
  • Let the steak rest for 10 minutes. Slice against the grain and top with chimichurri.