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High Protein Sweet Potato Hash

Print Recipe
Cook Time 27 mins
Servings 1 servings

Ingredients

  • 1 large sweet potato peeled and diced
  • 2 bell pepper diced
  • 2 zucchini diced
  • 1 yellow onion diced
  • 1 lb ground beef
  • 2 cups kale chopped
  • 1 avocado sliced
  • cilantro chopped
  • 1.5 tsp salt
  • 1/2 tsp pepper
  • 2 tsp avocado oil

Instructions

  • Preheat the oven to 425
  • spread the sweet potato onto a parchment lined cookie sheet and coat in 1 tsp avocado oil. Bake for 20 minutes. Then broil for 3 minutes before removing from the oven.
  • Meanwhile, add 1 tsp avocado oil to a pan over medium high heat. Add the onion, bell pepper and zucchini and cook for about 8 minutes until soft.
  • Add the beef to the veggie pan, and cook for another 8 minutes until the beef is cooked through and no longer pink.
  • Add in the sweet potato, chopped kale and seasonings.
  • Cook for another minute until the kale is cooked down.
  • Divide into bowls and top with chopped cilantro and avocado