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Chicken Greek Bowls

Print Recipe
Cook Time 30 mins
Servings 4 servings

Ingredients

  • 2 lbs chicken breast
  • 2 cups jasmine rice dry
  • 2 cups cucumber chopped
  • 2 cups cherry tomatoes halved
  • 1 cup red onion chopped
  • 1/2 cup greek dressing Primal Kitchen
  • 1/2 cup hummus Ithaca Lemon Dill
  • 1 lemon
  • 1 tbsp fresh dill
  • 1 tbsp mint
  • 1 avocado sliced into 4
  • salt
  • pepper
  • garlic powder

Instructions

  • Preheat the oven to 425 degrees F.
  • Marinate your chicken in 1/4 cup greek dressing.
  • Place the chicken breast onto a parchment lined baking sheet and sprinkle each with a generous amount of salt and garlic powder.
  • Bake in the oven for 20 minutes.
  • Cook the rice according to package instructions.
  • Add chopped cucumber, tomato, red onion and mint to a bowl and toss with 1/4 cup of the greek dressing. Set aside.
  • Once the chicken is done baking, sear each chicken breast on a cast iron skillet for 2 minutes on each side.
  • Once the rice is cooked, remove from heat and add the juice of 1 lemon, 1.5 tsp salt, 1 tsp garlic powder and 1/4 tsp pepper.
  • Assemble each bowl with the rice, chicken, cucumber tomato salad, a scoop of hummus and avocado.
  • Optional: top with extra dill, mint and lemon