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Pesto Gnocchi with Chicken Sausage

Print Recipe
Cook Time 30 mins
Servings 2 servings

Ingredients

  • 2 packages cauliflower gnocchi
  • 1 package Italian chicken sausage sliced
  • 2 zucchinis diced
  • 1/2 cup Kale, cashew and basil pesto
  • avocado oil
  • salt
  • garlic powder

Optional Toppings

  • red pepper flakes
  • chopped basil
  • olive oil

Instructions

  • Preheat the oven to 450
  • On a parchment lined baking sheet, spread out the gnocchi, chicken sausage and zucchini. Cover in avocado oil, salt and garlic powder
  • Bake for 25 minutes, stirring halfway through. If needed, broil for 3 minutes at the end to make the gnocchi golden brown and extra crispy
  • Add to a large bowl with your pesto and toss to combine
  • Top with extra salt, red pepper flakes, chopped basil and a drizzle of olive oil