Preheat the oven to 450
On a parchment lined baking sheet, spread out the gnocchi, chicken sausage and zucchini. Cover in avocado oil, salt and garlic powder
Bake for 25 minutes, stirring halfway through. If needed, broil for 3 minutes at the end to make the gnocchi golden brown and extra crispy
Add to a large bowl with your pesto and toss to combine
Top with extra salt, red pepper flakes, chopped basil and a drizzle of olive oil