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Creamy Vegan Cashew Pesto
Print Recipe
Prep Time
20
mins
Servings
8
servings
Ingredients
2
cups
basil
3/4
cup
cashews
soaked and drained
1/4
cup
olive oil
1/4
cup
nutritional yeast
2
cloves
garlic
1/2
tsp
salt
1
lemon
juiced
2
tbsp
water to thin
Instructions
Soak cashews in a cup of water overnight or at least 4 hours, drain and rinse
Add all ingredients to a blender and blend until smooth