Cook down carrots and cabbage in sesame oil
Mix pork, green onion ginger, garlic, coconut aminos, salt and pepper in a bowl
Add pork mixture to veggies and cook completely- set a side to cool for a few minutes
Wrapping station - first add warm water to a large plate until covered. Rinse a cutting board with warm water and set next to it
Set a piece of rice paper onto the plate until it is covered with water. Let it sit for a few seconds until it changes to a stretchy soft consistency and set onto the cutting board.
Place about 2 tbsp of pork mixture in the middle of the rice paper and form into a rectangle shape
Fold each edge of rice paper over- first starting with the bottom, then each side, then the top.
Flip the dumpling over (folding side facing down)- and repeat with a second layer of rice paper (each dumpling should have two layers of rice paper)
Repeat process until all dumplings are formed
Fry on cast-iron for 3 min on each side until crispy
Top with sesame seeds and green onion
Serve with sweet chili sauce