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Healthy Macho Salad

Print Recipe
Prep Time 20 mins
Cook Time 6 mins
Servings 8 servings

Ingredients

Salad

  • 2 bunches of red leaf lettuce chopped
  • 1 pint cherry tomatoes halved
  • 1/2 cup almonds loosely chopped
  • 1 cup corn drained and rinsed
  • 10 dates pitted and halved
  • 1 large avocado cubed
  • 1 rotisserie chicken shredded
  • 2 slices of gluten free and vegan sourdough Breadsrsly
  • 1/4 cup cashew cream cheese Miyokos

Champagne Vinaigrette

  • 1/2 cup olive oil
  • 1/4 cup champagne vinegar
  • 1 tsp mustard
  • 2 tsp minced garlic
  • 1.5 tsp coconut sugar
  • 1/2 tsp salt
  • 1/4 tsp pepper

Instructions

  • Mix all champagne vinaigrette ingredients in a blender or whisk in a small bowl
  • Add lettuce, tomatoes, almonds, corn, dates, avocado and rotisserie chicken to a large salad bowl and toss
  • Cover both sides of sourdough with avocado oil and cut into small cubes
  • Place cubes into the air fryer for 10 minutes at 375 (they should be crispy but not burned)
  • Slowly spoon small scoops of the cream cheese into the salad bowl along with the croutons
  • Pour in the vinaigrette and toss to combine