Prep quinoa according to instructions
Wash, peel and cut sweet potato into small 1/2 inch cubes. Season with olive oil, garlic powder, salt and pepper, and roast at 400 degrees for about 40 minutes until crispy
Season pumpkin seeds in olive oil, chili powder and salt. Roast at 300 degrees for about 30 minutes until lightly toasted
Add kale to a large bowl, pour a small amount of olive oil on top and massage and mix to combine
Add sweet potato, quinoa, pumpkin seeds, pomegranate seeds and maple tahini dressing
Toss to combine and enjoy!