Mix ground flaxseed with 3 tbs of water and let sit for 10 minutes
Combine flax mixture, honey, banana, coconut oil and nut milk in a medium bowl
Mix flour, baking powder and pumpkin pie spice in a separate bowl
Add wet ingredients to dry ingredients and mix until fully combined
Preheat a pan to medium heat, coat with coconut oil and cook pancakes for about 5 minutes, flipping halfway through
Optional: top with maple syrup, coconut cream, chopped pistachios and figs