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Chocolate Covered Cake Balls
Print Recipe
Course
Sweets
Prep Time
1
hr
45
mins
Servings
12
servings
Ingredients
Cake
1.5
cups
almond flour
3/4
cashew butter
1/2
tsp
cinnamon
1
tsp
vanilla
1
scoop chocolate protein powder
1/3
maple syrup
1/4
tsp
salt
3
tbsp
water
Chocolate Coating
1
chocolate bar melted
1
tsp
coconut oil
2
tbsp
rainbow sprinkles
Instructions
Mix cake ingredients until combined
Roll into balls and lay on parchment paper
Melt chocolate bar and coconut in the microwave and stir until completely melted
Dip each cake ball into chocolate coating and cover with sprinkles
Refrigerate for 1 hour