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Creamy Vanilla Baked Oats
Print Recipe
Course
Breakfast
Prep Time
5
mins
Cook Time
20
mins
Servings
1
serving
Ingredients
1/3
cup
gluten free sprouted rolled oats
1
scoop vanilla protein
1
tsp
coconut sugar
1
tbsp
chia seeds
1
tbsp
flaxseeds
1/2
tsp
vanilla extract
1/4
banana
3/4
cup
nut milk
1/2
tsp
baking powder
Instructions
Mix all ingredients in a blender
Bake at 350 for 20 minutes