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Cashew Chicken Pad Thai

Print Recipe
Course Dinner
Prep Time 20 mins
Cook Time 20 mins
Servings 2 servings

Ingredients

Bowl

  • 1 pack noodles Miracle Noodles
  • 2 chicken breast cubed
  • 3 green onions chopped
  • 1/2 cup shredded carrots
  • 1/2 cup bean sprouts
  • 1/4 cup cashews toasted
  • 1/4 cup cilantro chopped

Sauce

  • 1 tbsp sesame oil
  • 1/4 cup coconut aminos
  • 1 tbsp fish sauce
  • 2 tbsp rice vinegar
  • 1 tbsp tahini
  • 1/4 tsp minced ginger

Instructions

  • cut chicken breast into small cubes
  • cook chicken in olive oil on medium heat for 4 minutes on each side until cooked through
  • in a separate skillet, toast cashews for a few minutes until lightly browned
  • prepare sauce by mixing all sauce ingredients in a blender
  • prepare miracle noodles according to package instructions
  • once the noodles are ready, add to a skillet with the green onion, carrots, bean sprouts and toasted cashews on low heat
  • add the sauce and chicken and stir for 5 minutes until fully mixed
  • top with cilantro