Mix flaxseeds with 1/4 cup water and let sit in fridge for 10 minutes
Whisk flaxseed mixture, pumpkin, mashed banana, maple syrup and olive oil in a large bowl
Add in coconut sugar, baking soda, salt, cinnamon, and pumpkin pie spice and mix
Slowly add remaining water, almond flour, oats and almond meal
Spray muffin tins with coconut oil and add batter evenly
Bake for 40-45 min at 375
Let cool for 10 minutes, top with pepitas or pecans & enjoy!