Cut potatoes into strips and submerge into a bowl of water for 20 minutes
Rinse and dry potato strips
Mix all dry ingredients into a medium bowl
Toss potatoes with avocado oil, then slowly add in spice mixture and toss until potatoes are covered
Spread onto a parchment lined cookie sheet
Bake at 425 for 45 minutes, flipping halfway through (until crispy)
Add more salt if desired
Serve with ketchup