Line bell peppers on a parchment lined cookie sheet and drizzle with olive oil
Roast bell peppers in oven on 400 degrees for about 20 minutes
Mix seasoning ingredients in a small bowl
Cut chicken into cubes and marinate with avocado oil and coconut aminos
Add seasoning onto chicken until covered
Heat avocado oil on a cast-iron skillet
Cook chicken for ~3 minutes on each side (or until cooked through and crispy on the outside)
Assemble bowl with with cilantro lime rice, roasted bell peppers, radishes, and avocado
Top with the juice of 1/2 of a lime and sriracha